Kaye Joy Ong, Phillipines

3rd Place: 2015 World AeroPress Championship

Coffee: 22.5g
Water: 280g @ 79°C
Brewer: Inverted
Filter: Paper

  1. Grind coffee at "4" on a Malkoenig EK43
  2. Heat water to 79°C
  3. Add 56g of water
  4. Allow 30 seconds of bloom
  5. Add the rest of the water in 60 seconds
  6. Press down for 30 seconds

Total brew time - 1:35