Lukas Zahradnik, Slovakia

Winner: 2015 World AeroPress Championship

Coffee: 20g
Water: 230g @ 79°C
Brewer: Inverted
Filter: Paper

  1. Grind coffee at "7.3" on a Malkoenig EK43
  2. Heat water to 79°C
  3. Add 60g of water
  4. Turbulent wiggle for 15 seconds
  5. Allow 30 seconds of bloom
  6. Add the rest of the water in 10 seconds
  7. Press down for 45 seconds

Total brew time - 1:35