Martin Karabinos, Slovakia

2nd Place: 2014 World AeroPress Championship

Coffee: 18.5g
Water: 215g @ 35°C & 92°C
Brewer: Upright
Filter: Paper

  1. Grind coffee at "6.2" on a Malkoenig EK43
  2. Heat some water to 35°C, the rest to 92°C
  3. Add 80g of water at 35°C
  4. Stir well, close the AeroPress and leave for three minutes seconds
  5. Add 135g of water at 92°C
  6. Stir once
  7. Press down slowly for 30 seconds

Total brew time - 3:30