Jeungsu.png

Jeongsu Park, South Korea

3rd Place: 2017 World AeroPress Championship

Coffee: 30g
Grind: [fine] 0 1 2 3 4 5 6 7 8 9 10 [coarse]
Water: 230g @ 86°C
Brewer: Upright
Filter: Both Metal & Paper Filter

  1. Put the metal filter, then the paper filter, into the filter cap

  2. Place filter cap onto the brewer and add the coffee

  3. Add 75g water at 86C, and then stir six times

  4. Wait for 45 seconds

  5. Add 75g water at 86C, and then stir five times

  6. Put the plunger into place and wait for one minute

  7. Press down on the plunger for 10 seconds

  8. Add 150g water at 86C to the brewed coffee