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Paulina Miczka, England

Winner: 2017 World AeroPress Championship

Coffee: 35g
Grind: [fine] 0 1 2 3 4 5 6 7 8 9 10 [coarse]  
Water: 370g @ 84°C
Brewer: Inverted
Filter: Paper

  1. Put 35g of coffee into your AeroPress

  2. From 0:00 to 0:15, add 150g of water

  3. From 0:15 to 0:35, stir and keep stirring

  4. At 0:35, put filter cap (with pre-wet filter) in place

  5. At 1:05, flip the AeroPress and start pressing

  6. At 1:35, stop pressing. You should have now 90ml of the concentrated brew (4.5%TDS)

  7. Add 160g - 200g of hot water and enjoy!

Total brew time - 1:35